Comments on: PAMA Tiramisu Chilled Affogato

By: Karine

Karine — Mon, 02 Nov 2009 01:57:56 +0000

This looks delicious! I love tiramisu. thanks for sharing

By: ingrid

ingrid — Mon, 26 Oct 2009 02:20:49 +0000

I take it that you’ve entered this into a contest? Good luck! If it tastes as pretty as it looks you’ve got a winner!
~ingrid

By: sue

sue — Sun, 25 Oct 2009 03:14:15 +0000

Had some of this, it was amazing… Yummo !!

By: theskinnyplate

theskinnyplate — Sat, 24 Oct 2009 22:06:26 +0000

Amazing. Thanks for the recipe and your detailed making and thought process. I really hope you win b/c I think this is award deserving. Tiramisu in a cup must be divine and so elegant to serve at a party.

By: Tiffany!

Tiffany! — Fri, 23 Oct 2009 01:56:51 +0000

Ohhhhhh man. Why did I have to stumble across this blog right now? I am dying for sweets. Haha.

By: Kari Kurtz

Kari Kurtz — Fri, 23 Oct 2009 00:36:51 +0000

this is drool worthy

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 22 Oct 2009 22:10:24 +0000

These look so awesome! YUM. I’ll take one right now, please!

By: Jessie

Jessie — Thu, 22 Oct 2009 20:32:47 +0000

wow is all I can say! I would love to serve this at a dinner party it looks so pretty too

By: Ann

Ann — Thu, 22 Oct 2009 14:46:21 +0000

Thanks;) Hope so! Maybe there was milk in your hot dish and there was alcohol in the extract? Blech.

By: cinnamonquill

cinnamonquill — Thu, 22 Oct 2009 14:41:59 +0000

Oh my gosh, I seriously think this could be a winner! They are gorgeous and elegant. Love it! One time I added vanilla extract to something that was boiling and it curdled. Weird. And gross.