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	<title>Comments on: Cannellini Chard Soup</title>
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	<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/</link>
	<description>cleaner recipes, reviews, toddler mom stuff and food chatter</description>
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		<title>By: Ann</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-729</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Mon, 19 Oct 2009 13:25:17 +0000</pubDate>
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		<description>Sure Grace, thanks for asking:)</description>
		<content:encoded><![CDATA[<p>Sure Grace, thanks for asking:)</p>
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	<item>
		<title>By: grace</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-727</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 19 Oct 2009 09:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://healthytastychow.com/?p=1043#comment-727</guid>
		<description>ann -

hello, my name is Grace and i&#039;m a student journalist for a student-run publication at the University of California, Berkeley. i am doing a piece on staying on your diet while eating out, and when i came across this picture of your soup, thought it would work perfectly for our article. i would need your permission for me to use this picture, which would accompany a section that would say, START WITH A BROTH-BASED SOUP. please respond back as soon as possible if you don&#039;t mind us using this picture. we will definitely include you in the credits for the photo. thank you so much.

- grace</description>
		<content:encoded><![CDATA[<p>ann -</p>
<p>hello, my name is Grace and i&#8217;m a student journalist for a student-run publication at the University of California, Berkeley. i am doing a piece on staying on your diet while eating out, and when i came across this picture of your soup, thought it would work perfectly for our article. i would need your permission for me to use this picture, which would accompany a section that would say, START WITH A BROTH-BASED SOUP. please respond back as soon as possible if you don&#8217;t mind us using this picture. we will definitely include you in the credits for the photo. thank you so much.</p>
<p>- grace</p>
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		<title>By: Jolene (www.everydayfoodie.ca)</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-721</link>
		<dc:creator>Jolene (www.everydayfoodie.ca)</dc:creator>
		<pubDate>Sat, 17 Oct 2009 22:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://healthytastychow.com/?p=1043#comment-721</guid>
		<description>Mmm, I love a nice warm soup on a cool day - perfect!</description>
		<content:encoded><![CDATA[<p>Mmm, I love a nice warm soup on a cool day &#8211; perfect!</p>
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		<title>By: cinnamonquill</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-717</link>
		<dc:creator>cinnamonquill</dc:creator>
		<pubDate>Fri, 16 Oct 2009 14:56:22 +0000</pubDate>
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		<description>Love the chard! I&#039;d love to see more of your favorite soup recipes. :)</description>
		<content:encoded><![CDATA[<p>Love the chard! I&#8217;d love to see more of your favorite soup recipes. <img src='http://healthytastychow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ann</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-716</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Fri, 16 Oct 2009 14:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://healthytastychow.com/?p=1043#comment-716</guid>
		<description>Absolutely- but I make soup all the time and as much as I prefer the stock in the box, it takes up so much room in my cupboard and it&#039;s expensive!  For the same reason, I buy organic better than boullion that needs to be refrierated when opened.  But the stock is better for sure!</description>
		<content:encoded><![CDATA[<p>Absolutely- but I make soup all the time and as much as I prefer the stock in the box, it takes up so much room in my cupboard and it&#8217;s expensive!  For the same reason, I buy organic better than boullion that needs to be refrierated when opened.  But the stock is better for sure!</p>
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		<title>By: Mandie</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-715</link>
		<dc:creator>Mandie</dc:creator>
		<pubDate>Fri, 16 Oct 2009 13:59:08 +0000</pubDate>
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		<description>Instead of bouillon would it taste the same if I replaced the water with half chicken stock and half veggie broth? I can never find a bouillon base that isn&#039;t chock full of chemicals and preservatives.</description>
		<content:encoded><![CDATA[<p>Instead of bouillon would it taste the same if I replaced the water with half chicken stock and half veggie broth? I can never find a bouillon base that isn&#8217;t chock full of chemicals and preservatives.</p>
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		<title>By: stephchows</title>
		<link>http://healthytastychow.com/2009/10/15/cannelini-chard-soup/comment-page-1/#comment-712</link>
		<dc:creator>stephchows</dc:creator>
		<pubDate>Thu, 15 Oct 2009 21:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://healthytastychow.com/?p=1043#comment-712</guid>
		<description>mmmmm sounds like a good soup to me :)</description>
		<content:encoded><![CDATA[<p>mmmmm sounds like a good soup to me <img src='http://healthytastychow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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